LOMBARDA

Lombarda is a vegetable that stands out for its purple colour, which makes it a star ingredient in salads and other dishes. It is rich in anthocyanins, vitamin C and vitamin K. It has antioxidant, anti- inflammatory and antimicrobial properties. It is recommended to be consumed to prevent arterial hypertension, atherosclerosis, Alzheimer's disease, diabetes mellitus, obesity and cancer.

Origen: ESPAÑA
Marca: The Fruits of the World
Vitaminas: Vitamina A, B1 (Tiamina), B2 (Riboflamina), B3 (Niacina), B5 (Ácido Panoténico), B6 (Piridoxina), B8 (Biotina), B9 (Ácido Fólico), B12 (Cobalaminas), C (Ácido Absórbico), D, E, K, CALCIUM, COPPER, CHROME, FLUORINE, PHOSPHORUS, IRON, MAGNESIUM, POTASSIUM, SELENIUM, IODINE, ZINC