LEGUMBRE GARBANZO PEDROSILLANO

The pedrosillano chickpea legume is especially for those who enjoy cooking for the whole family and want everyone to be completely satisfied. Its rich content in vitamins, minerals and polyphenols make it a food of high nutritional value. Its addition to our diet improves blood circulation, prevents the formation of blood clots and atheroma plaques. Its consumption guarantees a healthy diet while preventing the human body from various diseases, such as high blood pressure, coronary heart disease, stroke and cancer.

Vitaminas: Vitamina A, B1 (Tiamina), B2 (Riboflamina), B3 (Niacina), B5 (Ácido Panoténico), B6 (Piridoxina), B8 (Biotina), B9 (Ácido Fólico), B12 (Cobalaminas), C (Ácido Absórbico), D, E, K, CALCIUM, COPPER, CHROME, FLUORINE, PHOSPHORUS, IRON, MAGNESIUM, POTASSIUM, SELENIUM, IODINE, ZINC